Major aims of the section Master of Coffee:
- to spread information about proper preparation of coffee, not just through successful competitors, but also all members of the CBA and The section „Master of Coffee“ .
- improvement in the level of gastronomy and next education of staff
- interest of baristas in the professional growth supported by competivity
- Successes in The section „Master of Coffee“ mean prestige for participants and often also increase in the professional qualification and thus better opportunities in job offers.
- supporting the creativity of bartenders
- To broaden awareness of espresso to general experts and also laic public.
- improvement of the quality of coffee service throughout our country
- partnership ground for competitions
- classification as a rating „Master of Coffee“
OFFICIAL MAGAZINE CBA
Svět barmanů 2/2020
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