It is a basic course in technique, manufacture and preparation of coffee espresso and cappuccino as a prime familiarization with branch of barista. Course is focused on working with the professional lever coffee machines and coffee mill. During the theoretical part will participants acquire basic information about coffee, roasting of coffee, history of barista branch and today´s situation and other importance they should know about coffee world.
The course is intended especially for students of schools centered on gastronomy, but also adults can take a part.
BASIC COURSE BARISTA JUNIOR is recommended by the Czech bartenders association z.s., as a basic professional preparation for competitions Master of coffee.
Seminar is one-day (cca from 10 a.m. to 5 p.m. with a lunch-break).