e-mail
password

Password reset |Registration

ČESKÁ BARMANSKÁ ASOCIACE
MEMBER OF INTERNATIONAL BARTENDERS ASSOCIATION
MENU
CLOSE
VŠECHNY SEKCE ASOCIACE

CZECH MIXOLOGIST

ZPĚT

  • ABOUT SECTION
  • COMPETITIONS AND EVENTS
  • CLUBS

COFFEE MASTER

ZPĚT

  • ABOUT SECTION
  • COMPETITIONS AND EVENTS

CZECH FLAIR TEAM

ZPĚT

  • ABOUT SECTION
  • COMPETITIONS AND EVENTS
  • ŘÁD KLUBOVNY

CZECH TEATENDERS

ZPĚT

  • ABOUT SECTION
  • EVENTS
  • TEA MASTER CUP
  • COMPETITIONS JTC

CZECH BEER SPECIALIST

ZPĚT

  • ABOUT SECTION
  • COMPETITIONS AND EVENTS

CZECH MIXOLOGIST
ABOUT SECTION

ZPĚT

CZECH MIXOLOGIST
CLUBS

ZPĚT

COFFEE MASTER
ABOUT SECTION

ZPĚT

CZECH FLAIR TEAM
ABOUT SECTION

ZPĚT

CZECH TEATENDERS
ABOUT SECTION

ZPĚT

CZECH TEATENDERS
EVENTS

ZPĚT

CZECH TEATENDERS
TEA MASTER CUP

ZPĚT

CZECH TEATENDERS
COMPETITIONS JTC

ZPĚT

CZECH BEER SPECIALIST
ABOUT SECTION

ZPĚT

CZECH BEER SPECIALIST
COMPETITIONS AND EVENTS

ZPĚT

  1. The aim of CTT is to extend existing skills of bartenders, baristas and sommeliers by a knowledge about tea and tea culture. To create rules of serving and working with tea in the facilities of a modern gastronomic operation. Furthermore, also the training prospective specialists and experts in tea.
  2. Content of CTT:
    • training and educational workshops, courses, seminars, social events
    • the preparation of the bartenders, baristas and sommeliers for Teatender´s competition
    • development of Teatender´s flair
    • creating new projects
The tea is considered to be the second most widespread drink after the water, it is a social and cultural drink, too. Working with it is a lifelong passion and a real art.

Lewis Carrol said: "There is always a good time for drinking tea " I say: "It is a right time to learn how to prepare and serve tea"

Jiří Boháč

Svět barmanů 2/2020

OFFICIAL MAGAZINE CBA

Svět barmanů 2/2020

MAIN PARTNERS

LOOKING FOR A JOB IN THE FIELD?

Gastrojobs