Czech Bartenders Association

ČESKÁ BARMANSKÁ ASOCIACE

MEMBER OF INTERNATIONAL BARTENDERS ASSOCIATION

CZECH MIXOLOGIST

COFFEE MASTER

CZECH FLAIR TEAM

CZECH TEATENDERS

CZECH BEER SPECIALIST

CZECH MIXOLOGIST
ABOUT SECTION

CZECH MIXOLOGIST
COMPETITIONS AND EVENTS

CZECH MIXOLOGIST
CLUBS

COFFEE MASTER
ABOUT SECTION

COFFEE MASTER
COMPETITIONS AND EVENTS

CZECH FLAIR TEAM
ABOUT SECTION

CZECH FLAIR TEAM
COMPETITIONS AND EVENTS

CZECH TEATENDERS
ABOUT SECTION

CZECH TEATENDERS
EVENTS

CZECH TEATENDERS
TEA MASTER CUP

CZECH TEATENDERS
COMPETITIONS JTC

CZECH BEER SPECIALIST
ABOUT SECTION

CZECH BEER SPECIALIST
COMPETITIONS AND EVENTS

The aim of CTT is to extend existing skills of bartenders, baristas and sommeliers by a knowledge about tea and tea culture. To create rules of serving and working with tea in the facilities of a modern gastronomic operation. Furthermore, also the training prospective specialists and experts in tea.
Content of CTT:

training and educational workshops, courses, seminars, social events
the preparation of the bartenders, baristas and sommeliers for Teatender´s competition
development of Teatender´s flair
creating new projects

The tea is considered to be the second most widespread drink after the water, it is a social and cultural drink, too. Working with it is a lifelong passion and a real art.

Lewis Carrol said: "There is always a good time for drinking tea " I say: "It is a right time to learn how to prepare and serve tea"

Jiří Boháč

OFFICIAL MAGAZINE CBA

Svět barmanů 1/2023

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