- The aim of CTT is to extend existing skills of bartenders, baristas and sommeliers by a knowledge about tea and tea culture. To create rules of serving and working with tea in the facilities of a modern gastronomic operation. Furthermore, also the training prospective specialists and experts in tea.
- Content of CTT:
- training and educational workshops, courses, seminars, social events
- the preparation of the bartenders, baristas and sommeliers for Teatender´s competition
- development of Teatender´s flair
- creating new projects
The tea is considered to be the second most widespread drink after the water, it is a social and cultural drink, too. Working with it is a lifelong passion and a real art.
said: "There is always a good time for drinking tea " I say: "It is a right time to learn how to prepare and serve tea"