Podmínky a informace k soutěži:
termin 12-14unor, muze prijet president (popripade zastupce, a jeden nebo dva soutezici) pobyt je zdarma, vcetne jidla, a dvou noci v hotelu
startovne je pro kazdeho souteziciho 30euro
zakladni suroviny by meli byt pouzity z portfolia spolecnosti Pernot Ricard na strankach spolecnosti www.pernod - ricard.com a potom spolecnosti Mixer na strankach Mixer. www.mixersrl.it, suroviny budou na miste k dispozici. dale je mozne pouzit dzusy spolecnosti Montecco, jsou dodavalet dzusu Rauch (maji prichute: pomeranc, tresen, broskev, jahoda, jablko, grep, multivitamin, tomato, ananas)
zpusob pripravy a druh koktejlu si soutezici urci sam. Neni to dane. Prihlaska musi byt poslana do konce ledna. soutez probehne hned 12 unora odpoledne, 13 unora je naplanovana celodenni exkurze do tovarny na vino, vyhlaseni vysledku, 14 unora nejaky vylet a odpoledne odjezd
INTERNATIONAL COCKTAIL COMPETITION “ VII TROFEJ MONTENEGRO “
PROGRAMME
12.FEBRUARY
To 10.30 h - Arrival of the delegations and competitors on hotel
11.00 h - Registration competitors and their recipes
11.30 h - Beginning the National qualifications for the final
15.00 h - Final bartenders on classic and flair category
( this part of competition include to advance the competitors from guests association)
19.00 h - Dinner for the guests on hotel
13.FEBRUARY
7.00-9.00 h - Breakfast
9.00 h Excursion " Wine way " going to wine factory " Plantaye 13.jul "
( excursion include the lunch on restoran Plantaze )
15.00 h End of tour and back to the hotel
20.00 h Dinner with Music and Price awarding
14.FEBRUARY
7.00-10.00 h - Breakfast
11.00 h - Visit the tourism fair and meeting with Montenigrian tourism.
15.00 h - Check out from the hotel
Monika Mecova, DiS
secretary
Czech Bartenders Association
tel: +420 732 47 52 23
emal: mmecova@hotmail.com
termin 12-14unor, muze prijet president (popripade zastupce, a jeden nebo dva soutezici) pobyt je zdarma, vcetne jidla, a dvou noci v hotelu
startovne je pro kazdeho souteziciho 30euro
zakladni suroviny by meli byt pouzity z portfolia spolecnosti Pernot Ricard na strankach spolecnosti www.pernod - ricard.com a potom spolecnosti Mixer na strankach Mixer. www.mixersrl.it, suroviny budou na miste k dispozici. dale je mozne pouzit dzusy spolecnosti Montecco, jsou dodavalet dzusu Rauch (maji prichute: pomeranc, tresen, broskev, jahoda, jablko, grep, multivitamin, tomato, ananas)
zpusob pripravy a druh koktejlu si soutezici urci sam. Neni to dane. Prihlaska musi byt poslana do konce ledna. soutez probehne hned 12 unora odpoledne, 13 unora je naplanovana celodenni exkurze do tovarny na vino, vyhlaseni vysledku, 14 unora nejaky vylet a odpoledne odjezd
INTERNATIONAL COCKTAIL COMPETITION “ VII TROFEJ MONTENEGRO “
PROGRAMME
12.FEBRUARY
To 10.30 h - Arrival of the delegations and competitors on hotel
11.00 h - Registration competitors and their recipes
11.30 h - Beginning the National qualifications for the final
15.00 h - Final bartenders on classic and flair category
( this part of competition include to advance the competitors from guests association)
19.00 h - Dinner for the guests on hotel
13.FEBRUARY
7.00-9.00 h - Breakfast
9.00 h Excursion " Wine way " going to wine factory " Plantaye 13.jul "
( excursion include the lunch on restoran Plantaze )
15.00 h End of tour and back to the hotel
20.00 h Dinner with Music and Price awarding
14.FEBRUARY
7.00-10.00 h - Breakfast
11.00 h - Visit the tourism fair and meeting with Montenigrian tourism.
15.00 h - Check out from the hotel
Monika Mecova, DiS
secretary
Czech Bartenders Association
tel: +420 732 47 52 23
emal: mmecova@hotmail.com
